Italian pork parcels in tomato sauce
4
Points® value
Total Time
1 hr 25 min
Prep
30 min
Cook
55 min
Serves
6
Difficulty
Easy
Lattughe ripiene – parcels of veal wrapped in lettuce leaves served in a clear broth – is a classic Easter dish in Genoa, north Italy. Here, we’ve swapped the veal for reduced-fat pork, and baked the parcels in tomato sauce for a hearty main dish
Ingredients
Lettuce
18 leaf/leaves, small
Shallots
3 medium
Garlic
1 clove(s)
Garlic
1 clove(s)
Carrots, raw
1 medium
Oregano, fresh
2 tablespoon(s), chopped
Parsley, fresh
2 tablespoon(s)
Pine nuts
1½ tablespoon(s)
Lemon
1 zest(s) of 1
Egg yolk, raw
1 medium
Tinned Tomatoes
780 g
Chilli flakes
¼ teaspoon(s), level
Dry white wine
35 ml
Extra Lean Pork Mince (5% fat), raw
400 g
Parmesan Cheese
15 g