
Italian grazing board
8
Points® value
Total Time
15 min
Prep
15 min
Serves
4
Difficulty
Easy
Ingredients
Garlic
1 clove(s)
Olives, in Brine
16 individual, pitted and halved
Roasted red peppers in brine, drained
100 g, drained weight
Rosemary, Fresh
1 sprig(s)
Cantaloupe Melon
4 slice(s), medium
Prosciutto
4 slice(s)
Mozzarella pearls
90 g
Cherry Tomatoes
200 g
Pistachios
40 g
Courgette
1 medium, sliced
Chargrilled artichokes
100 g
White French Stick
1 medium, cut into 8 slices