Instant noodle jars

Name: Instant noodle jars
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 servings
Cuisine: Japanese
Ingredients: 1 teaspoon(s) Root Ginger grated; 1 teaspoon(s) Miso; 0.5 teaspoon(s) Sesame Oil; 1 teaspoon(s) Soy Sauce; 0.5 individual Chilli, green or red de-seeded and sliced; 40 g Rice Noodles, dry fine; 1 portion(s) Spinach; 0.5 medium Courgette finely sliced; 0.5 small Carrots, raw grated; 0.5 medium Peppers, all types red, finely sliced; 3 medium Spring Onions finely sliced

Points® value

Total Time

20 min

Prep

10 min

Cook

10 min

Serves

Difficulty

Easy

Great for a quick, easy lunch option

Ingredients

Root Ginger

1 teaspoon(s), grated

Miso

1 teaspoon(s)

Sesame Oil

½ teaspoon(s)

Soy Sauce

1 teaspoon(s)

Chilli, green or red

½ individual, de-seeded and sliced

Rice Noodles, dry

40 g, fine

Spinach

1 portion(s)

Courgette

½ medium, finely sliced

Carrots, raw

½ small, grated

Peppers, all types

½ medium, red, finely sliced

Spring Onions

3 medium, finely sliced

Instructions

Put the dressing ingredients at the bottom of a Kilner jar with a fitting hinged lid.
Add the rice noodles and layer up the vegetables in the order given. Store in the fridge.
When you’re ready to eat, fill the jar with boiling water and screw on the lid. Leave for 8 mins or until noodles are tender.

Instant noodle jars

Ingredients

Instructions

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