Indonesian carrot soup
3
Points® value
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy
Ingredients
Rapeseed Oil
1 tablespoon(s)
Carrots, raw
500 g, peeled and chopped
Potatoes, Raw
200 g, peeled and chopped
Onion
1 medium, chopped
Garlic
2 clove(s), grated
Root Ginger
1 tablespoon(s), grated
Chilli, green or red
1 individual, chopped
Vegetable stock cube
2 cube(s)
Lime
1 zest(s) of 1
0% fat natural Greek yogurt
4 tablespoon(s), to serve
Coriander, fresh
2 tablespoon(s), chopped to garnish