1

Toast 1 teaspoon cumin seeds in a small pan over a medium heat for 1-2 minutes until fragrant. Immediately remove from the heat and set aside in a small bowl.

2

In a large bowl, combine 150g diced cucumber, 3 diced tomatoes, 1⁄2 finely chopped red onion, 1 deseeded and finely chopped green chilli, 5g finely chopped fresh coriander, 5g finely chopped fresh mint and the juice of 1⁄2 lemon. Stir in the toasted cumin seeds and season to taste. Leave to stand for 10 minutes before serving.