Indian-style cauliflower
0
Points®
Total time: 20 min • Prep: 5 min • Cook: 15 min • Serves: 1 • Difficulty: Easy
Whether you’re vegetarian, vegan or are all about the meat, this fresh and healthy plate is perfect for grazing with friends.
Ingredients
Cauliflower, Raw
100 g
Calorie controlled cooking spray
4 spray(s)
Garam Masala
1 teaspoon(s), level
Lemon Juice, Fresh
2 teaspoon(s)
Coriander, fresh
1 teaspoon(s)
Instructions
1
Preheat the oven to 200°C, fan 180°C, gas mark 6. Mist the cauliflower florets with cooking spray and scatter over the garam masala. Roast for 15 minutes then drizzle over freshly squeezed lemon juice and scatter over fresh coriander.
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