Indian-spiced lamb patties

Name: Indian-spiced lamb patties
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 g Tesco Healthy Living Lean Lamb Mince, typically less than 16% fat; 30 g Patak's Curry Paste Garam Masala Paste (2 tsp); 2 teaspoon(s), level Coriander, Dried; 1 teaspoon(s), level Ground Cumin; 0.5 teaspoon(s) Turmeric; 1 teaspoon(s) Salt; 2 medium Tomato seeded and diced; 140 g Petits Pois, boiled frozen; 185 g Fat Free Natural Yogurt; 6 teaspoon(s) Coriander, fresh chopped1 tsp lemon rind; 1 medium Lemon cut into 4 wedges, to serve

Points® value

Total Time

30 min

Prep

20 min

Cook

10 min

Serves

Difficulty

Easy

These minced lamb patties can be barbequed or grilled for a year-round main course. Serve with freshly squeezed lemon juice or your favourite chutney.

Ingredients

Tesco Healthy Living Lean Lamb Mince, typically less than 16% fat

500 g

Patak's Curry Paste Garam Masala Paste

30 g, (2 tsp)

Coriander, Dried

2 teaspoon(s), level

Ground Cumin

1 teaspoon(s), level

Turmeric

½ teaspoon(s)

Salt

1 teaspoon(s)

Tomato

2 medium, seeded and diced

Petits Pois, boiled

140 g, frozen

Fat Free Natural Yogurt

185 g

Coriander, fresh

6 teaspoon(s), chopped1 tsp lemon rind

Lemon

1 medium, cut into 4 wedges, to serve

Instructions

Line a large baking tray with cling wrap.
Thoroughly mix all ingredients together (except lemon wedges) with your hands or a wooden spoon. Form twelve patties and place on prepared baking tray. Refrigerate for 20 minutes.
Preheat grill to high. Cook patties on grill rack, gently turning once, for about 4-5 minutes per side. Serve with lemon wedges.

Indian-spiced lamb patties

Ingredients

Instructions

You might like

Spaghetti Bolognese

Chicken curry

Cottage Pie

Leek & potato soup with chicken

Chilli con carne with rice

Classic spaghetti Bolognese

You might like

Spaghetti Bolognese

Chicken curry

Cottage Pie

Start eating better than ever!