Indian-spiced lamb patties
11
Points®
Total time: 30 min • Prep: 20 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
These minced lamb patties can be barbequed or grilled for a year-round main course. Serve with freshly squeezed lemon juice or your favourite chutney.
Ingredients
Tesco Healthy Living Lean Lamb Mince, typically less than 16% fat
500 g
Patak's Curry Paste Garam Masala Paste
30 g, (2 tsp)
Coriander, Dried
2 teaspoon(s), level
Ground Cumin
1 teaspoon(s), level
Turmeric
½ teaspoon(s)
Salt
1 teaspoon(s)
Tomato
2 medium, seeded and diced
Petits Pois, boiled
140 g, frozen
Fat Free Natural Yogurt
185 g
Coriander, fresh
6 teaspoon(s), chopped1 tsp lemon rind
Lemon
1 medium, cut into 4 wedges, to serve
Instructions
1
Line a large baking tray with cling wrap.
2
Thoroughly mix all ingredients together (except lemon wedges) with your hands or a wooden spoon. Form twelve patties and place on prepared baking tray. Refrigerate for 20 minutes.
3
Preheat grill to high. Cook patties on grill rack, gently turning once, for about 4-5 minutes per side. Serve with lemon wedges.
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