
Indian-spiced fish pie
13
7
3
SmartPoints® value per serving
Total Time
1 hr 5 min
Prep
10 min
Cook
55 min
Serves
4
Difficulty
Easy
Turn potato mash an autumnal gold with a little turmeric
Ingredients
Potato(es), Raw
600 g, peeled and roughly chopped
Turmeric
3 teaspoons
Skimmed Milk
400 ml
Butter
15 g, unsalted
Onion(s)
1 medium, finely chopped
Ground Cumin
1 teaspoons, level
Coriander, Dried
1 teaspoons, level
Chilli Powder
½ teaspoons, level
Plain White Flour
15 g
Fish Pie Mix
600 g
Peas, frozen, boiled
100 g
Coriander, fresh
2 tablespoons