Iced pumpkin spice latte
3
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
When you’re ready for autumnal flavours but the weather is still balmy, put your PSL on ice
Ingredients
Unsweetened almond drink
240 ml
Pumpkin puree
2 tablespoon(s)
Instant Coffee
2 teaspoon(s), level
Light Brown Sugar
1 teaspoon(s)
Mixed Spice
½ teaspoon(s), level
Ground Cinnamon
1 pinch
Ground Nutmeg
1 pinch
Light canned spray cream
1 tablespoon(s)
Instructions
1
In a measuring jug, whisk together the almond milk, pumpkin puree, espresso powder, sugar, and spices. Whisk until the espresso powder dissolves.
2
Pour into a large ice-filled glass; top with whipped cream topping. Garnish with additional cinnamon, if desired.
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