Iced pumpkin spice latte
When you’re ready for autumnal flavours but the weather is still balmy, put your PSL on ice
Unsweetened Almond Drink
2 teaspoons, level
Light Brown Sugar
½ teaspoons, level
Light canned spray cream
- In a measuring jug, whisk together the almond milk, pumpkin puree, espresso powder, sugar, and spices. Whisk until the espresso powder dissolves.
- Pour into a large ice-filled glass; top with whipped cream topping. Garnish with additional cinnamon, if desired.