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Photo of Iced Easter biscuits by WW

Iced Easter biscuits

4
4
4
SmartPoints® value per serving
Total Time
40 min
Prep
30 min
Cook
10 min
Serves
36
Difficulty
Easy
Ditch shop bought biscuits and make our Easter ones with the kids.

Ingredients

Butter

225 g

Caster Sugar

125 g

Plain White Flour

275 g, plain

Semolina, Dried

50 g, or ground rice

Icing Sugar

50 g

Instructions

  1. Preheat the oven to Gas Mark 4/180°C/fan oven 160°C/350°F. Beat the butter until softened and gradually beat in the caster sugar. Add the flour and semolina, working it in with a wooden spoon. Gather the dough together with your hands, then knead for a few moments until smooth.
  2. Roll out the dough thinly on a lightly floured surface. Stamp out shapes using biscuit cutters. Arrange on baking sheets.
  3. Bake for 8-10 minutes, or until light golden brown. Cool on wire racks.
  4. Mix the icing sugar with a little water to make a smooth glace icing, then use this to decorate the biscuits.

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