Name: Iced Easter biscuits
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 36 servings
Cuisine: English
Ingredients: 225 g Butter; 125 g Caster Sugar; 275 g Plain White Flour plain; 50 g Semolina, Dried or ground rice; 50 g Icing Sugar

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Ingredients

Butter

225 g

Caster Sugar

125 g

Plain White Flour

275 g, plain

Semolina, Dried

50 g, or ground rice

Icing Sugar

50 g

Instructions

Preheat the oven to Gas Mark 4/180°C/fan oven 160°C/350°F. Beat the butter until softened and gradually beat in the caster sugar. Add the flour and semolina, working it in with a wooden spoon. Gather the dough together with your hands, then knead for a few moments until smooth.
Roll out the dough thinly on a lightly floured surface. Stamp out shapes using biscuit cutters. Arrange on baking sheets.
Bake for 8-10 minutes, or until light golden brown. Cool on wire racks.
Mix the icing sugar with a little water to make a smooth glace icing, then use this to decorate the biscuits.

Iced Easter biscuits

Ingredients

Instructions

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