Iced dalgona latte
Bring café culture home with this delicious DIY coffee. It’s time to channel your inner barista...
15 g, 1-2 tsp, plus 1⁄2 tbsp
Semi Skimmed Milk
½ tablespoon(s), level
- Make the espresso by combining 1-2 tsp espresso powder with 60ml freshly boiled water and set aside. Mix with the milk and pour into a glass filled with ice cubes. In a medium mixing bowl, add the remaining 1⁄2 tbsp espresso powder, the honey and 1⁄2 tbsp freshly boiled water.
- Whisk, using an electric hand mixer, until a light brown mousse – the mixture should be able to hold stiff peaks. Spoon on top of the iced coffee and serve.