Iced banana muffins
3
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 20 • Difficulty: Easy
These tasty muffins make a great treat or lunch box pudding.
Ingredients
Calorie controlled cooking spray
5 spray(s)
Vegetable Oil
3 tablespoon(s)
Light Brown Sugar
50 g
Banana
2 medium, peeled and mashed
Lemon
½ medium, finely grated zest of 1/2
Egg, whole, raw
2 medium, raw, beaten
Buttermilk
3 tablespoon(s)
Plain White Flour
150 g, plain
Baking powder
1 teaspoon(s), level
Ground Cinnamon
½ teaspoon(s), level
Sultanas
50 g, For the icing:
Icing Sugar
50 g, sifted
Lemon Juice, Fresh
2 teaspoon(s)
Instructions
1
Preheat the oven to Gas Mark 4/180°C/fan oven 160°C/350°F. Lightly spray a mini muffin tray with low fat cooking spray or line with mini muffin papers.
2
In a large bowl combine the oil and sugar and then beat in the bananas, lemon zest, eggs and buttermilk. Sift together the flour, baking powder and cinnamon and stir into the mixture with the sultanas. Spoon into the muffin tray and bake for 15 mins until golden and a skewer inserted comes out clean. Leave in the tin to cool for 5 mins before transferring to a wire rack to cool completely.
3
Once cool, make the icing. Mix together the sugar and lemon juice and drizzle over the cakes letting it run down the sides. Store in an airtight container for 1-2 days.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.