Raspberry ice cream sandwich
10
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Ingredients
Raspberries
60 g
Low fat digestive biscuit
2 biscuit(s)
0% fat natural Greek yogurt
1 tablespoon(s)
Agave Syrup
2 teaspoon(s), level
White Chocolate
5 g
Instructions
1
Put the frozen raspberries in a mini food processor and blend until smooth and creamy. Add the yogurt and agave syrup and process until combined.
2
Using a spoon pile the 'ice cream' onto the base of a digestive biscuit. Then sandwich with a second biscuit. Using a small knife, smooth the edges then roll one side in the white chocolate chips and serve.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.