Ice-cream sandwich - raspberry & white chocolate
SmartPoints® value per serving
60 g, frozen
Low fat digestive biscuit(s)
0% fat natural Greek yogurt
2 teaspoons, level
5 g, chips
- Put the raspberries in a mini food processor and blend until smooth and creamy. Add the yogurt and agave syrup and process until combined.
- Using a spoon pile the 'ice cream' onto the base of a digestive biscuit. Then sandwich with a second biscuit. Using a small knife, smooth the edges then roll one side in the white chocolate chips and serve.
You can use any biscuit you like with these ‘ice-cream’ sandwiches –just remember to adjust the SmartPoints accordingly.