Banana, maple syrup & chocolate ice-cream sandwich
8
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Homemade fruity ‘ice cream’ sandwiched between crunchy sweet biscuits.
Ingredients
Banana
60 g
Maple Syrup
2 teaspoon(s)
Dark chocolate chip oat biscuits
2 biscuit(s)
Raw cacao nibs
5 g
Instructions
1
Put the frozen banana chunks in a mini food processor and blend unitl smooth and creamy.
2
Add the maple syrup and process again until combined,. Using a spoon, pile the 'ice cream' onto the base of 1 of the biscuits.
3
Sandwich with a second biscuit. Using a small knife, smooth the edges then roll one side in the cacao nibs and serve.
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