Ice-cream sandwich - banana, maple syrup & chocolate

Name: Ice-cream sandwich - banana, maple syrup & chocolate
Prep time: 10 min
Total time: 10 min
Yield: 1 servings
Ingredients: 60 g Banana(s) frozen in chunks; 2 teaspoons Maple Syrup; 2 biscuit(s) Nairn's Dark Chocolate Chip Oat Biscuits; 5 g Gillian McKeith Raw Cacao Nibs

SmartPoints® value per serving

Total Time

10 min

Prep

10 min

Cook

0 min

Serves

Difficulty

Easy

Ingredients

Banana(s)

60 g, frozen in chunks

Maple Syrup

2 teaspoons

Nairn's Dark Chocolate Chip Oat Biscuits

2 biscuit(s)

Gillian McKeith Raw Cacao Nibs

5 g

Instructions

Put the frozen banana chunks in a mini food processor and blend unitl smooth and creamy.
Add the maple syrup and process again until combined,. Using a spoon, piles the 'ice cream' onto the base of 1 of the biscuits.
Sandwich with a second biscuit. Using a small knife, smooth the edges then roll one side in the cacao nibs and serve.

Ice-cream sandwich - banana, maple syrup & chocolate

Ingredients

Instructions

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