Banana, maple syrup & chocolate ice-cream sandwich
Homemade fruity ‘ice cream’ sandwiched between crunchy sweet biscuits.
60 g, frozen in chunks
Dark chocolate chip oat biscuits
Raw cacao nibs
- Put the frozen banana chunks in a mini food processor and blend unitl smooth and creamy.
- Add the maple syrup and process again until combined,. Using a spoon, pile the 'ice cream' onto the base of 1 of the biscuits.
- Sandwich with a second biscuit. Using a small knife, smooth the edges then roll one side in the cacao nibs and serve.
You can use any biscuit you like with these ‘ice-cream’ sandwiches –just remember to adjust the SmartPoints accordingly.