
Ice cream raspberry ripple cake
10
10
10
SmartPoints® value per serving
Total Time
2 hr 10 min
Prep
10 min
Cook
0 min
Serves
8
Difficulty
Easy
An easy freezer cake with the wow factor!
Ingredients
Flan Case, Medium
1 individual, (18cm)
Sponge Finger
9 finger
Low Fat Ice Cream
500 g, slightly softened
Raspberries
300 g, crushed, plus 100g to decorate
Marshmallows
100 g