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Photo of Hush puppy muffins by WW

Hush puppy muffins

2
Points® value
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
24
Difficulty
Easy
Hush puppies are usually deep-fried, but these are baked in a mini-muffin tin instead. Adding creamed corn and shredded onions adds moisture to the batter and helps keep these fritters extra tender when they are baked. These are especially delicious served warm.

Ingredients

Calorie controlled cooking spray

4 spray(s)

Egg, whole, raw

2 large, raw

Green Giant Creamed Style Corn

135 g

Buttermilk

120 ml

Maple Syrup

85 g

Low Fat Spread

2 tablespoon(s), melted

Polenta, Dry

125 g

Plain White Flour

125 g

Baking powder

½ teaspoon(s), level

Onion

50 g, grated, juice added

Green pepper

70 g, chopped

Instructions

  1. Preheat the oven to 220°C. Mist a 24 hole mini muffin tin with cooking spray. In a medium bowl, beat the eggs and mix in the corn, buttermilk, maple syrup and butter. Sift in the polenta, flour, baking powder, salt and pepper and whisk until blended. Fold in the grated onion and pepper.
  2. Using a tablespoon spoon the mixture into the holes. Bake in the oven for 18-22 minutes, until the muffins are golden brown. Allow to cool slightly before serving.

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