
Hungarian goulash soup
4
4
4
SmartPoints® value per serving
Total Time
35 min
Prep
10 min
Cook
25 min
Serves
4
Difficulty
Moderate
Minced pork or turkey will be equally as delicious as the traditional beef in this spicy, rich soup. It is particularly good with a swirl of low fat plain yoghurt.
Ingredients
Lean Beef Mince (10% fat), cooked
175 g
Onion(s)
2 medium, chopped finely
Celery, cooked
1 stick(s), chopped
Peppers, All Types
1 medium, deseeded and chopped
Paprika
2 teaspoons, level
Ground Cumin
1 teaspoons, level
Passata
690 g, chunky
Vegetable stock cube(s)
1 cube(s), (use vegetable stock cube to make 1 pint)
Granulated sugar
1 teaspoons
White pasta, dry
40 g, small shapes for soup (farfalle or shells)
Parsley, fresh
1 tablespoons, Chopped
Salt
1 pinch
Black pepper
¼ teaspoons
Fat Free Natural Yogurt
20 g, (4 tsp)