Houmous, roasted red pepper & carrot sandwich
4
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Ingredients
Reduced Fat Houmous
1 tablespoon(s)
Wholemeal bread, sliced
1 slice(s), medium
Roasted red peppers in brine, drained
40 g, drained weight
Carrots, raw
10 g, grated
Coriander, fresh
1 tablespoon(s)
Instructions
1
Top rye bread with 1 tbsp houmous. Add 40g drained and sliced roasted red peppers, 10g grated carrot and a sprinkling of fresh coriander leaves (1⁄2 tbsp).
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