Photo of Houmous, roasted red pepper & carrot sandwich by WW

Houmous, roasted red pepper & carrot sandwich

4
Points® value
Total Time
5 min
Prep
5 min
Cook
0 min
Serves
1
Difficulty
Easy

Ingredients

Reduced Fat Houmous

1 tablespoon(s)

Wholemeal bread, sliced

1 slice(s), medium

Roasted red peppers in brine, drained

40 g, drained weight

Carrots, raw

10 g, grated

Coriander, fresh

1 tablespoon(s)

Instructions

  1. Top rye bread with 1 tbsp houmous. Add 40g drained and sliced roasted red peppers, 10g grated carrot and a sprinkling of fresh coriander leaves (1⁄2 tbsp).