
Root vegetable crisps with houmous
2 - 5
PersonalPoints™ per serving
Total Time
1 hr 15 min
Prep
15 min
Cook
1 hr
Serves
6
Difficulty
Easy
These crunchy baked vegetable crisps go perfectly with this freshly made houmous that tastes better than any store-bought version.
Ingredients
Chickpeas, cooked
400 g
Tesco Ingredients Roasted Peppers
150 g, drained
Chilli, Green or Red
1 individual, deseeded and chopped finely
Cayenne Pepper
½ teaspoons, level
Tahini paste (Sesame paste)
1 tablespoons
Garlic
1 clove(s), peeled and bruised with the back of a knife
Lemon Juice, Fresh
10 ml
Carrots, raw
1 medium
Parsnip(s), raw
1 medium
Sweet potato(es), raw
1 medium
Beetroot
1 whole, small
Vegetable Oil
1 tablespoons
Paprika
1 teaspoons, level