Hot smoked salmon, fennel & watercress salad
0
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Maximum taste with minimal effort- feathery fennel fronds and fresh watercress give this light salad a peppery boost
Ingredients
Fennel
2 individual, baby fennel bulbs, thinly sliced, fronds reserved
Cucumber
1 individual, extra large, peeled into ribbons
Red pepper
1 medium, deseeded and finely chopped
Watercress
100 g
Hot smoked salmon fillet
450 g
Buttermilk
80 ml
Lemon Juice, Fresh
1 tablespoon(s)
Dijon Mustard
1 teaspoon(s), level
Instructions
1
Combine the fennel, cucumber, pepper, watercress and salmon in a large bowl.
2
Chop the fennel fronds (you'll need 2 tablespoons). Combine the fronds, buttermilk, lemon juice and mustard in a bowl. Season with salt and freshly ground black pepper.
3
Add the dressing to the salad and toss to combine. Serve.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.