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Photo of Hot smoked salmon, fennel & watercress salad by WW

Hot smoked salmon, fennel & watercress salad

0
Points® value
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
4
Difficulty
Easy
Maximum taste with minimal effort- feathery fennel fronds and fresh watercress give this light salad a peppery boost

Ingredients

Fennel

2 individual, baby fennel bulbs, thinly sliced, fronds reserved

Cucumber

1 individual, extra large, peeled into ribbons

Red pepper

1 medium, deseeded and finely chopped

Watercress

100 g

Hot smoked salmon fillet

450 g

Buttermilk

80 ml

Lemon Juice, Fresh

1 tablespoon(s)

Dijon Mustard

1 teaspoon(s), level

Instructions

  1. Combine the fennel, cucumber, pepper, watercress and salmon in a large bowl.
  2. Chop the fennel fronds (you'll need 2 tablespoons). Combine the fronds, buttermilk, lemon juice and mustard in a bowl. Season with salt and freshly ground black pepper.
  3. Add the dressing to the salad and toss to combine. Serve.

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