This side dish comes together in a flash and just might get kids into broccoli. (Props to the sauce.) Add more colour with red pepper strips or carrot coins.
250 g, florets, fresh or frozen
Tamari soya sauce
1 tablespoon(s), level
1 clove(s), crushed
- In a large saucepan, bring 1 inch of water to a boil. Arrange the broccoli florets in a steamer basket. Set the basket in the pan. Cover and steam for 4 minutes, until the broccoli is cooked, but still with some bite.
- Meanwhile, in a serving bowl, stir together the tamari, agave, oil, sesame seeds and the garlic. Add the broccoli and toss until well combined.