Photo of Honey mustard chicken bites by WW

Honey mustard chicken bites

3
3
3
SmartPoints® value per serving
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
24
Difficulty
Easy

Ingredients

Puff Pastry Block

226 g, uncooked

Chicken Thigh, Skinless, Boneless, raw

454 g, cut into 24 chunks

Dijon Mustard

60 g

Honey

3 tablespoons, level

Soy Sauce

1½ teaspoons

Chives, Fresh

2 teaspoons, chopped

Instructions

  1. Preheat oven to 190°C, fan 170°C, gas mark 5. Line a large baking sheet with baking paper.
  2. Unroll the pastry block and cut into 24 strips; place strips horizontally on the work surface in front of you. Top each strip with 1 piece chicken. Combine mustard and honey in a small bowl; set half aside to use as a dip. Use a pastry brush to brush each piece of chicken with some of the remaining honey-mustard. Roll the pastry around the chicken (chicken will stick out at ends). Sprinkle with flaky salt (if using).
  3. Arrange the chicken bites on prepared baking tray. Bake for 15-20 minutes, until the pastry is golden brown and the chicken is cooked through. Let cool for 5 minutes.
  4. Meanwhile, stir together reserved honey-mustard and soy sauce in a small serving bowl; stir in chives. Sprinkle the chicken bites with more chives and serve with sauce.