Honey-mustard baked chicken
2
Points®
Total time: 30 min • Prep: 10 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
Simple to cook, delicious and versatile, skinless chicken breast fillets are the ideal ingredient for a quick and easy dinner.
Ingredients
Wholegrain Mustard
1 tablespoon(s), level
Dijon Mustard
1 teaspoon(s), level
Honey
1 tablespoon(s)
Sage, Dried
1 teaspoon(s), level
Orange
½ zest(s) of 1
Chicken breast, skinless, raw
4 medium
Chicken stock cube(s)
½ cube(s), 100ml stock
Wholegrain Mustard
1 teaspoon(s), level
Freshly squeezed orange juice
300 ml
Vinegar, All Types
1 teaspoon(s), cider
Courgette
1 medium
Leek
1 medium
Instructions
1
Preheat the oven to 200°C, fan 180°C, gas mark 6. In a small bowl, combine 1 tbsp wholegrain mustard with Dijon mustard, honey, dried sage and the orange zest. Season, then brush the chicken fillets.
2
In a separate small bowl, mix 100ml chicken stock, 1 tsp wholegrain mustard, the orange juice and cider vinegar. Put the chicken fillets into a baking dish, pour in the stock mixture, then bake for 20 minutes until cooked through. Serve with steamed ZeroPoint vegetables.
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