Skip to main contentSkip to footer
Sign up
Sign up
Join WW today and gain full access to all of our recipes and meal plans. Sign up today!
Photo of Honey-mustard baked chicken by WW

Honey-mustard baked chicken

4
3
3
SmartPoints® value per serving
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy
Simple to cook, delicious and versatile, skinless chicken breast fillets are the ideal ingredient for a quick and easy dinner.

Ingredients

Wholegrain Mustard

1 tablespoons, level

Dijon Mustard

1 teaspoons, level

Honey

1 tablespoons, heaped

Sage, Dried

1 teaspoons, level

Orange(s)

½ zest(s) of 1

Chicken breast, skinless, raw

4 medium

Chicken stock cube(s)

½ cube(s), 100ml stock

Wholegrain Mustard

1 teaspoons, level

Freshly squeezed orange juice

2 tablespoons, level

Vinegar, All Types

1 teaspoons, cider

Courgette

1 medium

Leek

1 medium

Instructions

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6. In a small bowl, combine 1 tbsp wholegrain mustard with Dijon mustard, honey, dried sage and the orange zest. Season, then brush the chicken fillets.
  2. In a separate small bowl, mix 100ml chicken stock, 1 tsp wholegrain mustard, the orange juice and cider vinegar. Put the chicken fillets into a baking dish, pour in the stock mixture, then bake for 20 minutes until cooked through. Serve with steamed ZeroPoint vegetables.

Notes

Serve with steamed ZeroPoint vegetables.

You might like