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Photo of Honey-mustard baked chicken by WW

Honey-mustard baked chicken

2
Points® value
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy
Simple to cook, delicious and versatile, skinless chicken breast fillets are the ideal ingredient for a quick and easy dinner.

Ingredients

Wholegrain Mustard

1 tablespoon(s), level

Dijon Mustard

1 teaspoon(s), level

Honey

1 tablespoon(s)

Sage, Dried

1 teaspoon(s), level

Orange

½ zest(s) of 1

Chicken breast, skinless, raw

4 medium

Chicken stock cube(s)

½ cube(s), 100ml stock

Wholegrain Mustard

1 teaspoon(s), level

Freshly squeezed orange juice

300 ml

Vinegar, All Types

1 teaspoon(s), cider

Courgette

1 medium

Leek

1 medium

Instructions

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6. In a small bowl, combine 1 tbsp wholegrain mustard with Dijon mustard, honey, dried sage and the orange zest. Season, then brush the chicken fillets.
  2. In a separate small bowl, mix 100ml chicken stock, 1 tsp wholegrain mustard, the orange juice and cider vinegar. Put the chicken fillets into a baking dish, pour in the stock mixture, then bake for 20 minutes until cooked through. Serve with steamed ZeroPoint vegetables.

Notes

Serve with steamed ZeroPoint vegetables.

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