Honey-glazed salmon
2
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
This recipe couldn’t be easier, serve the fish with sautéed green beans or asparagus and a baguette for a memorable meal that is on the table in less than 30 minutes.
Ingredients
Honey
2 tablespoon(s), level
Unsweetened Orange Juice
1 tablespoon(s)
Lemon Juice, Fresh
1 tablespoon(s)
Hoisin Sauce
1 tablespoon(s)
Dijon Mustard
2 teaspoon(s), heaped
Salmon, raw
4 fillet(s), medium
Calorie controlled cooking spray
4 spray(s)
Instructions
1
Preheat the grill to high and line the grill pan with kitchen foil.
2
In a small bowl combine the honey, orange juice, lemon juice, hoisin sauce and the mustard, season with salt and pepper.
3
Place the salmon fillets on the grill pan and mist with a pan coated with cooking spray. Brush with the honey mixture. Cook for 12 minutes or until fish flakes easily when tested with a fork, baste frequently with the honey mixture.
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