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Photo of Honey-glazed salmon by WW

Honey-glazed salmon

2
Points® value
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
This recipe couldn’t be easier, serve the fish with sautéed green beans or asparagus and a baguette for a memorable meal that is on the table in less than 30 minutes.

Ingredients

Honey

2 tablespoon(s), level

Unsweetened Orange Juice

1 tablespoon(s)

Lemon Juice, Fresh

1 tablespoon(s)

Hoisin Sauce

1 tablespoon(s)

Dijon Mustard

2 teaspoon(s), heaped

Salmon, raw

4 fillet(s), medium

Calorie controlled cooking spray

4 spray(s)

Instructions

  1. Preheat the grill to high and line the grill pan with kitchen foil.
  2. In a small bowl combine the honey, orange juice, lemon juice, hoisin sauce and the mustard, season with salt and pepper.
  3. Place the salmon fillets on the grill pan and mist with a pan coated with cooking spray. Brush with the honey mixture. Cook for 12 minutes or until fish flakes easily when tested with a fork, baste frequently with the honey mixture.

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