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Photo of Honey & mustard sauce by WW

Honey & mustard sauce

2
PersonalPoints™ per serving
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
4
Difficulty
Easy
Great with roast chicken and pork, or roasted vegetables such as aubergines, courgettes, tomatoes and red onions.

Ingredients

Low Fat Spread

45 g

White Wine Vinegar

1½ tablespoons

Dijon Mustard

1 tablespoons, level

Honey

2 teaspoons, level

Cornflour

½ teaspoons, level

Instructions

  1. Melt 3 tbsp low-fat olive oil spread in a small pan, then add 1½ tbsp white wine vinegar, 1 tbsp Dijon mustard and 2 tsp clear honey. Combine ½ tsp cornflour with 1½ tbsp water and add to the pan. Bring to the boil, then simmer for 1-2 minutes, or until slightly thickened. Season to taste and serve.

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