Honey & mustard sauce

Name: Honey & mustard sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Ingredients: 45 g Low Fat Spread; 1.5 tablespoons White Wine Vinegar; 1 tablespoons, level Dijon Mustard; 2 teaspoons, level Honey; 0.5 teaspoons, level Cornflour

SmartPoints® value per serving

Total Time

10 min

Prep

5 min

Cook

5 min

Serves

Difficulty

Easy

Great with roast chicken and pork, or roasted vegetables such as aubergines, courgettes, tomatoes and red onions.

Ingredients

Low Fat Spread

45 g

White Wine Vinegar

1½ tablespoons

Dijon Mustard

1 tablespoons, level

Honey

2 teaspoons, level

Cornflour

½ teaspoons, level

Instructions

Melt 3 tbsp low-fat olive oil spread in a small pan, then add 1½ tbsp white wine vinegar, 1 tbsp Dijon mustard and 2 tsp clear honey. Combine ½ tsp cornflour with 1½ tbsp water and add to the pan. Bring to the boil, then simmer for 1-2 minutes, or until slightly thickened. Season to taste and serve.

Honey & mustard sauce

Ingredients

Instructions

You might like

Chicken tandoori skewers

Vinaigrette

Roast pork fillet

Chicken shawarma

Sweet & sour marinade

French chicken salad with tarragon & grapes

Start eating better than ever!