Honey & mustard sauce
2
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Great with roast chicken and pork, or roasted vegetables such as aubergines, courgettes, tomatoes and red onions.
Ingredients
Low Fat Spread
45 g
White Wine Vinegar
1½ tablespoon(s)
Dijon Mustard
1 tablespoon(s), level
Honey
2 teaspoon(s), level
Cornflour
½ teaspoon(s), level
Instructions
1
Melt 3 tbsp low-fat olive oil spread in a small pan, then add 1½ tbsp white wine vinegar, 1 tbsp Dijon mustard and 2 tsp clear honey. Combine ½ tsp cornflour with 1½ tbsp water and add to the pan. Bring to the boil, then simmer for 1-2 minutes, or until slightly thickened. Season to taste and serve.
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