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Photo of Homemade sweets by WW

Homemade sweets

0
0
0
SmartPoints® value per serving
Total Time
15 min
Prep
15 min
Serves
5
Difficulty
Moderate
We have a soft spot for soft sweets!

Ingredients

Sugar Free Jelly Crystals

12 g, Strawberry sugar free jelly powder

Gelatine

24 g, powdered

Instructions

  1. In a heatproof jug, dissolve the sugar free jelly in 150ml boiling water. Add the powdered gelatine and whisk until dissolved. Stir in enough cold water to reach 200ml, then pour into chocolate or confectionery moulds, or a 15cm square baking tray lined with clingfilm.
  2. Chill for 1 hour until set, then remove from the moulds or use small biscuit cutters to stamp out shapes.

Notes

You can use any flavour of sugar-free jelly you like. Keep the sweets in an airtight container in the fridge for up to 2 days.

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