Hollandaise sauce
2
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 8 • Difficulty: Easy
Spoon this rich, creamy sauce over fish, poultry and meat, or vegetables such as broccoli, asparagus or cauliflower.
Ingredients
Egg yolk, raw
2 medium
Butter
40 g, melted
Lemon Juice, Fresh
2 teaspoon(s), fresh
Salt
¼ teaspoon(s), or to taste
Black pepper
¼ teaspoon(s), or to taste
Instructions
1
In a small metal bowl, using a stainless steel whisk, whisk egg yolks and 2 tbsp water until completely blended and frothy.
2
Place the bowl over a low heat; whisk constantly until thickened. Remove from heat and continue whisking to help cool a little.
3
Slowly whisk in melted butter; whisk in remaining ingredients. Serve warm. Yields about 2 tablespoons of sauce per serving.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.