Hibiscus pomegranate punch
3
Points®
Total time: 1 hr 10 min • Prep: 10 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
Ingredients
Low Alcohol Wine (6% Vol)
1 bottle(s), Rosé
Pomegranate juice
230 ml
Unsweetened Tea
1 mug(s), 120ml hibiscus tea, freshly brewed (then chilled)
Sparkling apple & raspberry flavoured water
240 ml
Instructions
1
Combine the rosé with the pomegranate juice and 120ml hibiscus tea. Refrigerate for 1 hour until chilled. When ready to serve, add the flavoured sparkling water and serve over ice.
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