Photo of Hibiscus pomegranate punch by WW

Hibiscus pomegranate punch

4
4
4
SmartPoints® value per serving
Total Time
1 hr 10 min
Prep
10 min
Cook
0 min
Serves
6
Difficulty
Easy

Ingredients

Low Alcohol Wine (6% Vol)

1 bottle(s), Rosé

Pomegreat Pomegranate Juice (Chilled)

230 ml

Unsweetened Tea

1 cup(s), 120ml hibiscus tea, freshly brewed (then chilled)

Tesco Sparkling Apple & Raspberry Flavoured Spring Water

240 ml

Instructions

  1. Combine the rosé with the pomegranate juice and 120ml hibiscus tea. Refrigerate for 1 hour until chilled. When ready to serve, add the flavoured sparkling water and serve over ice.

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