Herring, apple & dill salad
0
Points®
Total time: 35 min • Prep: 15 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
This simple salad is perfect for a light summer meal or picnic, or for a summer buffet dish.
Ingredients
New potatoes, raw
750 g
Onion
1 large, red, thinly sliced
Apple
2 medium, red, cored and sliced
Pickled gherkins, no added sugar
4 large, drained, or 1 large dill pickle, thinly sliced
Fat Free Natural Yogurt
150 g
Dill, Fresh
1 tablespoon(s), chopped
Herring, raw
300 g, (4 x 75g soused herring fillets)
Salt
1 pinch, and freshly ground black pepper
Dill, Fresh
4 teaspoon(s), sprigs, to garnish
Instructions
1
Simmer the potatoes in lightly salted boiling water, until tender. They will take about 20 minutes to cook.
2
Put the onion, apples, gherkins or dill pickle, yogurt and chopped fresh dill into a bowl and stir together gently.
3
Break the herring fillets into large chunks and add them to the apple mixture. Fold everything together to mix gently.
4
Toss the hot new potatoes through the herring salad, then serve, garnished with sprigs of dill.
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