Herby yogurt dip with crudités
1
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
Ingredients
0% fat natural Greek yogurt
200 g
Garlic
1 clove(s), crushed
Lemon Juice, Fresh
½ tablespoon(s)
Lemon
½ zest(s) of 1
Mint, Fresh
2 tablespoon(s)
Coriander, fresh
2 tablespoon(s)
Olive Oil
½ teaspoon(s)
Vegetable Crudités
4 serving(s)
Instructions
1
In a medium bowl, the yogurt, garlic, zest and juice of 1 lemon. Season to taste, then stir in 2 tablespoons each of chopped fresh mint and fresh coriander. Spoon into a serving bowl, drizzle over ½ teaspoon extra-virgin olive oil and serve with mixed vegetable crudités on the side – we used sliced cucumber and yellow peppers.
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