Herby brown rice

Name: Herby brown rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200 g Brown Rice, dry; 1 cube(s) Vegetable stock cube(s); 1 zest(s) of 1 Lemon(s); 45 ml Lemon Juice, Fresh; 12 teaspoon(s) Fresh Herbs chopped soft herb

0 - 6

PersonalPoints™ per serving

Total Time

35 min

Prep

15 min

Cook

20 min

Serves

Difficulty

Easy

Ingredients

Brown Rice, dry

200 g

Vegetable stock cube(s)

1 cube(s)

Lemon(s)

1 zest(s) of 1

Lemon Juice, Fresh

45 ml

Fresh Herbs

12 teaspoon(s), chopped soft herb

Instructions

Put the rice in a large pan of water. Sprinkle the stock cube, bring to the boil and cook to pack instructions until the rice is tender. Drain well and stir through the grated lemon zest, lemon juice and the fresh herbs. Serve hot or cold.

Herby brown rice

Ingredients

Instructions

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