Skip to main contentSkip to footer
Start today
Start today
Join WW today and gain full access to all of our recipes and meal plans. Sign up today!
Photo of Herby brown rice by WW

Herby brown rice

6
Points®
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Easy

Ingredients

Brown Rice, dry

200 g

Vegetable stock cube

1 cube(s)

Lemon

1 zest(s) of 1

Lemon Juice, Fresh

45 ml

Fresh Herbs

12 teaspoon(s), chopped soft herb

Instructions

  1. Put the rice in a large pan of water. Sprinkle the stock cube, bring to the boil and cook to pack instructions until the rice is tender. Drain well and stir through the grated lemon zest, lemon juice and the fresh herbs. Serve hot or cold.

You might like

You might like