Herby brown rice
6
Points®
Total time: 35 min • Prep: 15 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
Ingredients
Brown Rice, dry
200 g
Vegetable stock cube
1 cube(s)
Lemon
1 zest(s) of 1
Lemon Juice, Fresh
45 ml
Fresh Herbs
12 teaspoon(s), chopped soft herb
Instructions
1
Put the rice in a large pan of water. Sprinkle the stock cube, bring to the boil and cook to pack instructions until the rice is tender. Drain well and stir through the grated lemon zest, lemon juice and the fresh herbs. Serve hot or cold.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.