Herbed pork meatballs with cheesy polenta
12
Points® value
Total Time
1 hr 5 min
Prep
25 min
Cook
40 min
Serves
4
Difficulty
Moderate
Can mince be posh? We think so! This flavourful dish is sure to impress.
Ingredients
Olive Oil
1 tablespoon(s)
Onion
1 large, finely chopped
Celery, Raw
1 stick(s), finely chopped
Carrots, raw
1 medium, finely chopped
Garlic
3 clove(s), finely chopped
Tomato Purèe
2 tablespoon(s), level
Tinned Tomatoes
1 can(s), large, chopped
Extra lean pork mince (5% fat), raw
500 g
Parmesan Cheese
60 g, finely grated
Parsley, fresh
2 tablespoon(s), leaves picked and finely chopped
Polenta, Dry
125 g
Lemon
½ zest(s) of 1, finely grated