Herbed crushed new potatoes
0
Points®
Total time: 45 min • Prep: 5 min • Cook: 40 min • Serves: 6 • Difficulty: Easy
Ingredients
New potatoes, raw
750 g
Calorie controlled cooking spray
4 spray(s)
Bacon medallions, raw
4 rasher(s), chopped
Garlic
2 clove(s), thickly sliced
Rosemary, Fresh
2 sprig(s)
Instructions
1
Preheat the oven to 200°C, fan 180°C, gas mark 6. Cook the potatoes in a pan of boiling water for 15 minutes until just tender, then drain and lightly crush with the back of a spoon – you don’t want them to fall apart completely.
2
Put the potatoes onto a baking tray and mist with cooking spray. Season and bake for 20 minutes. Mist a small nonstick frying pan with cooking spray and fry the bacon medallions over a medium heat for 3-4 minutes.
3
Add the garlic and cook for another 2 minutes then remove from the heat. Add the bacon and garlic to the baking tray, along with the rosemary and toss to combine. Bake for a final 5 minutes until crisp and golden.
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