Herb & onion frittata
1
Points®
Total time: 30 min • Prep: 5 min • Cook: 25 min • Serves: 4 • Difficulty: Easy
This frittata comes together in minutes – and you can easily customise it to suit your taste buds.
Ingredients
Olive Oil
1 tablespoon(s)
Onion
1 large, sliced
Egg, whole, raw
8 large, raw
Fresh Herbs
30 g, chopped, mixed
Instructions
1
Heat the olive oil in a nonstick ovenproof frying pan. Cook the onion over a medium heat for 6-8 minutes until soft.
2
Beat the eggs, season and stir in 2 tbsp chopped mixed herbs of your choice.
3
Heat the grill to high. Pour the egg and herb mixture over the onion, stir gently to combine, then cook over a low heat for 8-10 minutes, or until almost set. Cook under the grill for 3-5 minutes until fully set, then serve.
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