
Healthier fish & chips
7 - 9
PersonalPoints™ per serving
Total Time
1 hr 15 min
Prep
25 min
Cook
50 min
Serves
4
Difficulty
Easy
Who needs a takeaway, when you can make this delicious fakeaway!
Ingredients
Butternut Squash
800 g, peeled, deseeded and cut into thin chips
Calorie controlled cooking spray
4 spray(s)
WW Sliced White Danish Bread
4 slice(s)
Lemon(s)
½ zest(s) of 1
Rosemary, Fresh
3 teaspoons, finely chopped
Parmesan Cheese
15 g, finely grated
Cod, raw
4 fillet(s), medium
Peas, fresh or frozen
175 g
Half Fat Crème Frâiche
2 tablespoons, level
Mint, Fresh
1 tablespoons
Half Fat Crème Frâiche
150 g
Dijon Mustard
1 teaspoons, level
Pickled Gherkins, drained
1 medium, finely chopped
Capers, in Brine
1 tablespoons, finely chopped
Parsley, fresh
2 tablespoons