Harissa yogurt dip

Name: Harissa yogurt dip
Prep time: 5 min
Cook time: PTnullM
Total time: 5 min
Yield: 8 servings
Ingredients: 200 g, drained weight Roasted red peppers in brine, drained; 50 g 0% fat natural Greek yogurt; 1 teaspoon(s) Harissa paste; 0.25 clove(s) Garlic; 0.25 teaspoon(s), level Paprika; 0.25 teaspoon(s), level Ground Cumin; 1 tablespoon(s) Lemon Juice, Fresh

Points® value

Total Time

5 min

Prep

5 min

Serves

Difficulty

Easy

Ingredients

Roasted red peppers in brine, drained

200 g, drained weight

0% fat natural Greek yogurt

50 g

Harissa paste

1 teaspoon(s)

Garlic

¼ clove(s)

Paprika

¼ teaspoon(s), level

Ground Cumin

¼ teaspoon(s), level

Lemon Juice, Fresh

1 tablespoon(s)

Instructions

Drain the roasted red peppers, put into a mini food processor and blitz until smooth.
Add the yogurt, harissa paste, garlic, smoked paprika, ground cumin and the juice of 1⁄2 lemon, then blitz until smooth.
Transfer to a bowl, season to taste and serve with a mixture of zero hero vegetable crudités.

Harissa yogurt dip

Ingredients

Instructions

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