Harissa yogurt dip
0
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
Ingredients
Roasted red peppers in brine, drained
200 g, drained weight
0% fat natural Greek yogurt
50 g
Harissa paste
1 teaspoon(s)
Garlic
¼ clove(s)
Paprika
¼ teaspoon(s), level
Ground Cumin
¼ teaspoon(s), level
Lemon Juice, Fresh
1 tablespoon(s)
Instructions
1
Drain the roasted red peppers, put into a mini food processor and blitz until smooth.
2
Add the yogurt, harissa paste, garlic, smoked paprika, ground cumin and the juice of 1⁄2 lemon, then blitz until smooth.
3
Transfer to a bowl, season to taste and serve with a mixture of zero hero vegetable crudités.
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