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Photo of Harissa sausage traybake by WW

Harissa sausage traybake

5 - 8
PersonalPoints™ per serving
Total Time
1 hr
Prep
15 min
Cook
45 min
Serves
4
Difficulty
Easy
Super simple and quick to pull together, this tasty traybake makes the perfect all-in-one supper for those busy weeknights.

Ingredients

New potatoes, raw

620 g, quartered

Cherry Tomatoes

200 g, mixed, halved

Red onion(s)

2 medium, cut into wedges

Garlic

4 clove(s)

Reduced fat pork sausages, grilled

8 medium, Cumberland

Harissa Paste

2 tablespoons

Olive Oil

½ tablespoons

Red pepper(s)

1 medium, deseeded and roughly chopped

Yellow Pepper

1 medium, deseeded and roughly chopped

Coriander, fresh

2 tablespoons, roughly chopped, to serve

Lemon(s)

1 medium, cut into wedges, to serve

Instructions

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6. Put the potatoes, tomatoes, onions, garlic, sausages, harissa paste, olive oil and peppers in a large roasting tin and toss to combine. Season to taste and bake for 35-40 minutes, stirring halfway through, until the potatoes are golden and tender and the sausages are cooked through.
  2. Serve with the coriander scattered over and with the lemon wedges on the side.

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