Harissa salmon & prawn parcels with jewelled giant couscous
8
Points® value
Total Time
50 min
Prep
20 min
Cook
30 min
Serves
4
Difficulty
Easy
Make a fuss-free fish supper with these easy parcels – they’re self-contained, which means there’s less washing-up to do!
Ingredients
Fennel
1 individual, thinly sliced
Red pepper
1 medium, deseeded and sliced
Courgette
1 medium, sliced
Tomato
8 medium, plum, halved
Salmon, raw
4 fillet(s), medium
Belazu Rose Harissa Paste
30 g
King Prawns, Raw
200 g, peeled
Cumin seeds
1 teaspoon(s), level
Lemon
1 medium, quartered
Merchant Gourmet Giant Couscous
200 g
Lemon
1 zest(s) of 1
Lemon Juice, Fresh
2 tablespoon(s)
Mint, Fresh
1 tablespoon(s), roughly chopped
Basil, fresh
1 tablespoon(s), roughly chopped
Dried Apricots
70 g, roughly chopped
Pomegranate
100 g, seeds
Yellow pepper
1 medium, roughly chopped
Tomato
5 small, baby plum, quartered