
Harissa prawns with coconut noodles
7
7
7
SmartPoints® value per serving
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
This has tons of flavour thanks to an abundance of ginger, lemongrass and harissa
Ingredients
Harissa Paste
1½ tablespoons
King Prawns, Raw
360 g
Egg Noodles, dry
100 g
Calorie controlled cooking spray
4 spray(s)
Lemon Grass Stems
1 stem, outer layer peeled then very finely chopped
Root Ginger
25 g, peeled and grated
Courgette
250 g, spiralised
Carrots, raw
250 g, spiralised
Reduced Fat Coconut Milk, Canned
1 can(s)
Coriander, fresh
1 teaspoons, to serve