Skip to main contentSkip to footer
Start today
Start today
Join WW today and gain full access to all of our recipes and meal plans. Sign up today!
Photo of Harissa prawn cocktail by WW

Harissa prawn cocktail

2 - 5
PersonalPoints™ per serving
Total Time
15 min
Prep
15 min
Serves
1
Difficulty
Easy
Juicy prawns, refreshing cucumber ribbons, crisp lettuce and a spicy tomato mayo combine to make the perfect modern take on the prawn cocktail.

Ingredients

Lettuce

1 portion(s), Baby Gem, shredded

Cucumber

¼ individual, medium, peeled into ribbons using a vegetable peeler

Prawns, Peeled & Cooked

125 g

Lemon(s)

1 medium, wedges tot serve

Tomato Purèe

1 teaspoons, level

Reduced Fat Mayonnaise

1 tablespoons

Fat Free Natural Yogurt

1 tablespoons

Lemon Juice, Fresh

2 teaspoons

Harissa Paste

½ teaspoons

Paprika

1 pinch, sweet

Instructions

  1. To make the sauce, in a small bowl, combine the tomato purée, mayonnaise, yogurt, lemon juice, harissa paste and paprika. Season to taste and set aside.
  2. Arrange the shredded lettuce and cucumber ribbons on a plate.
  3. In a small bowl, combine the prawns with 2 teaspoons of the sauce, then pile them on top of the salad. Scatter over the extra paprika and serve with the remaining sauce and the lemon wedges on the side.

You might like

You might like