Harissa prawn cocktail

Name: Harissa prawn cocktail
Prep time: 15 min
Cook time: PTnullM
Total time: 15 min
Yield: 1 servings
Ingredients: 1 portion(s) Lettuce baby gem; 0.25 individual, medium Cucumber; 125 g Prawns, Peeled & Cooked; 1 medium Lemon(s) wedges tot serve; 1 teaspoons, level Tomato Purèe; 1 tablespoons Reduced Fat Mayonnaise; 1 tablespoons Fat Free Natural Yogurt; 2 teaspoons Lemon Juice, Fresh; 0.5 teaspoons Sainsbury's Harissa Paste; 1 pinch Paprika

SmartPoints® value per serving

Total Time

15 min

Prep

15 min

Serves

Difficulty

Easy

Juicy prawns, refreshing cucumber ribbons, crisp lettuce and a low SmartPoints spicy tomato mayo combine to make the perfect modern take on the prawn cocktail.

Ingredients

Lettuce

1 portion(s), baby gem

Cucumber

¼ individual, medium

Prawns, Peeled & Cooked

125 g

Lemon(s)

1 medium, wedges tot serve

Tomato Purèe

1 teaspoons, level

Reduced Fat Mayonnaise

1 tablespoons

Fat Free Natural Yogurt

1 tablespoons

Lemon Juice, Fresh

2 teaspoons

Sainsbury's Harissa Paste

½ teaspoons

Paprika

1 pinch

Instructions

In a small bowl, combine all the sauce ingredients, season to taste and set aside.
Arrange the shredded lettuce and cucumber ribbons on a plate. In a small bowl, combine the prawns with 2 teaspoons of the sauce, then pile them on top of the salad. Scatter over the extra paprika and serve with the remaining sauce and the lemon wedges on the side.

Harissa prawn cocktail

Ingredients

Instructions

You might like

French berry overnight oats

Tomato & basil omelette

0% fat natural Greek yogurt with fruit

Easy vegetable soup

Scrambled eggs with chives & smoked salmon

Chicken curry

Start eating better than ever!