Harissa prawn cocktail
2
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Juicy prawns, refreshing cucumber ribbons, crisp lettuce and a spicy tomato mayo combine to make the perfect modern take on the prawn cocktail.
Ingredients
Lettuce
1 portion(s)
Cucumber
¼ individual, medium
Prawns, Peeled & Cooked
125 g
Lemon
1 medium
Tomato Purèe
1 teaspoon(s), level
Reduced Fat Mayonnaise
1 tablespoon(s)
Fat Free Natural Yogurt
1 tablespoon(s)
Lemon Juice, Fresh
2 teaspoon(s)
Harissa paste
½ teaspoon(s)
Paprika
1 pinch
Instructions
1
To make the sauce, in a small bowl, combine the tomato purée, mayonnaise, yogurt, lemon juice, harissa paste and paprika. Season to taste and set aside.
2
Arrange the shredded lettuce and cucumber ribbons on a plate.
3
In a small bowl, combine the prawns with 2 teaspoons of the sauce, then pile them on top of the salad. Scatter over the extra paprika and serve with the remaining sauce and the lemon wedges on the side.
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