
Harissa lamb chops
12
PersonalPoints™ per serving
Total Time
20 min
Prep
15 min
Cook
5 min
Serves
4
Difficulty
Easy
Swapping bulgur wheat for cauliflower keeps the Points low in this tabbouleh-style side
Ingredients
Lamb Loin Chop, raw
425 g, 8 thin-cut chops
Harissa Paste
2 tablespoons
Cauliflower, Raw
600 g, prepared cauliflower 'rice'
Tomato
2 large, halved, seeds discarded, finely diced
Red onion(s)
1 small, finely diced
Cucumber
½ individual, trimmed, diced
Mint, Fresh
10 g, handful, finely chopped
Parsley, fresh
10 g, handful, finely chopped
Lemon Juice, Fresh
2 tablespoons
Lemon(s)
4 slice(s), wedges to serve