
Harira with tortilla dippers
8
4
4
SmartPoints® value per serving
Total Time
1 hr
Prep
20 min
Cook
40 min
Serves
4
Difficulty
Moderate
This vegetarian version of the popular North African soup served with tortillas makes a hearty meal in itself.
Ingredients
Olive Oil
1 tablespoons
Onion(s)
1 large, finely chopped
Carrots, raw
1 medium, peeled and finely chopped
Celery, Raw
2 stick(s), finely chopped
Garlic
2 clove(s), crushed
Ras El Hanout Seasoning
12 g, 4 tsp
Passata
500 g
Vegetable stock cube(s)
1 cube(s), 500ml
WW White Wraps
3 individual, each one cut into 6 strips
Calorie controlled cooking spray
4 spray(s)
Chickpeas, cooked
1 can(s), large, drained, rinsed and drained
Green or Brown Lentils, cooked
1 can(s), large, drained, rinsed and drained
Coriander, fresh
1 tablespoons, roughly chopped
Lemon Juice, Fresh
10 ml, plus lemon wedges to serve