Ham & waldorf tartine
4
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Ready-cooked ham is a great standby ingredient for quick brunches and lunches.
Ingredients
Brown sandwich thins
1 individual
Wafer thin ham
2 slice(s)
Apple
1 medium
Celery, Raw
½ stick(s)
White Wine Vinegar
¼ teaspoon(s)
Fat Free Natural Fromage Frais
1 tablespoon(s)
Chives, Fresh
1 teaspoon(s)
Instructions
1
Toast the thin and top with the ham. Cut a quarter of an apple and half a celery stick into matchsticks, and mix with white wine vinegar and fromage frais. Pile on top of the ham and scatter with snipped fresh chives, then serve.
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