Ham & tomato salsa bagel
5
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 1 • Difficulty: Easy
Ingredients
Wafer thin ham
60 g
Salsa sauce dip, mild
2 tablespoon(s)
Red onion
¼ small, sliced into rings
Cucumber
1 serving(s), , sliced
Plain bagel thins
1 individual, halved
Instructions
1
Lightly toast the bagel thin.
2
Once toasted, layer the ham over one bagel half, then put the salsa on top. Add the red onion rings and cucumber slices then top with the remaining bagel half to serve.
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