Ham & leek risotto
9
Points®
Total time: 55 min • Prep: 15 min • Cook: 40 min • Serves: 4 • Difficulty: Easy
Ingredients
Calorie controlled cooking spray
4 spray(s)
Leek
2 medium, sliced
Garlic
2 clove(s)
Arborio rice, dry
225 g
Chicken stock cube(s)
2 cube(s)
Wafer thin ham
100 g
Parmesan Cheese
30 g
Instructions
1
Spray a pan with cooking spray and put over a medium heat. Add the leeks cook for 3-4 minutes until soft. Add the garlic cloves, rice and cook for 1 minute.
2
Add 900ml stock made with 2 stock cubes, a little at a time, stirring until the liquid has been absorbed by the rice, then add more stock. Repeat until all the stock has been used and the rice is tender – about 25-30 minutes.
3
Stir the ham until warmed through. Remove from the heat and stir in the Parmesan reserving some to garnish. Season to taste and served sprinkle with the reserved Parmesan.
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