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Photo of Ham & leek risotto by WW

Ham & leek risotto

9
Points® value
Total Time
55 min
Prep
15 min
Cook
40 min
Serves
4
Difficulty
Easy

Ingredients

Calorie controlled cooking spray

4 spray(s)

Leek

2 medium, sliced

Garlic

2 clove(s)

Arborio rice, dry

225 g

Chicken stock cube(s)

2 cube(s)

Wafer thin ham

100 g

Parmesan Cheese

30 g

Instructions

  1. Spray a pan with cooking spray and put over a medium heat. Add the leeks cook for 3-4 minutes until soft. Add the garlic cloves, rice and cook for 1 minute.
  2. Add 900ml stock made with 2 stock cubes, a little at a time, stirring until the liquid has been absorbed by the rice, then add more stock. Repeat until all the stock has been used and the rice is tender – about 25-30 minutes.
  3. Stir the ham until warmed through. Remove from the heat and stir in the Parmesan reserving some to garnish. Season to taste and served sprinkle with the reserved Parmesan.

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